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Latin America
The sultry character of Latin American cuisine comes from ample use of chiles- not just for heat, but for their rich robust flavor. Whether you are making an all day molé or a quick batch of fish tacos, these are the seasonings you'll need to put authentic flavor on the plate.
Seattle Honey Mustard Chicken
Back in the day, when we first created Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we're talking 20+...